Do you love the taste of juicy and tender chicken drumsticks, marinated in a spicy and tangy sauce, and grilled to perfection? If so, you will love this recipe for grilled chicken drumsticks, American style. This is a simple and easy dish that you can make in your outdoor kitchenette, using your electric grill. You can enjoy this dish with your family and friends, and impress them with your outdoor grilling skills.

To make this dish, you will need the following ingredients:

• 8 chicken drumsticks
• 1/4 cup of ketchup
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of brown sugar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• Salt and black pepper to taste

To prepare this dish, follow these steps:

1. In a small bowl, whisk together the ketchup, vinegar, sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper. This is your marinade and sauce.
2. Season the chicken drumsticks with salt and pepper, and place them in a large ziplock bag. Pour half of the marinade over the chicken, and seal the bag. Refrigerate for at least 2 hours, or up to overnight, turning the bag occasionally to coat the chicken evenly.
3. Preheat your electric grill to medium-high heat, and lightly oil the grates. Remove the chicken from the bag, and discard the marinade. Place the chicken on the grill, and cook for about 25 minutes, turning occasionally, until the chicken is cooked through and the skin is charred and crisp. Brush the remaining sauce over the chicken during the last 5 minutes of cooking.
4. Transfer the chicken to a platter, and let it rest for 5 minutes before serving. Enjoy your grilled chicken drumsticks, American style, with your favorite side dishes and salads.